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Soups:

• beetrot soup with “ears”,
• sour soup with sausage and eggs,
• pea suop,
• tripe,
• soup of the day.

Fish:

• salmon in wine,
• trout,
• herring.

Main courses:

• potatoes,
• chips,
• boiled potatoes’ balls,
• groats,
• potatoe balls,
• rosti,
• bread,
• salads,
• pork-chop cutlet,
• mince-meat cutlet,
• roast park,
• roast beef,
• pork-chop stew,
• lamb-chop stew,
• boar chops in a stew,
• boiled pig’s feet,
• sausage from a fire-grate,
• sauerkraut stew,
• potatoe flat-cakes,
• Hungarian potatoe flat-cake,
• dumplings,
• potatoe balls filled with meat,
• pork-ribs.