Welcome to our family restaurant

The restaurant has been existing in this place since 1956.

Karczma Podgórzanka - wnętrze
Inside of Podgorzanka

Its first manager was mum Eve, and at the moment it is being administred by her son Andrew and his wife Bożena Kopka.

wnętrze karczmy Podgórzanka
hunting style

The inside decoration of this restaurant has been made in a hunting style. There are 65 places inside the restaurant. We are specilized in old-polish and sarmation quizine. Vension and mutton meals are permanently accesible in our menu.

We offer wild boars, young pigs, lambs and turkeys roasted on the whole.